Displaying until February 17, 2023
See also: https://calpolydining.com/events/

Campus Dining’s Wellness Team will celebrate Delight-Ful from Feb. 14-17 — an opportunity to celebrate, carry out and encourage random acts of kindness across the country. The team will host a self-care booth with SLO therapy dogs and special treats from Haute Sugar Co. from 11 a.m. to 1 p.m. on Tuesday, Feb. 14 outside Scout Coffee Co. Cal Poly's centerpiece Delight-Ful event will take place from 11 a.m. to 1 p.m. on Wednesday, Feb. 15 at Campus Market with Louisiana-inspired cuisine from celebrity chef Jarvis Greene as well as live music, a photo booth, giveaways and samples from some Cal Poly vendors. On Thursday, Feb. 16 at noon retail executive chef Jeremy Jones will host a special Teaching Kitchen at Campus Market. The opportunity to spread more kindness wraps up the week on Friday, Feb. 17 with a special Grubhub pop-up shop that students, faculty and staff can donate to Feed Cal Poly and help fellow Mustangs who struggle with food insecurity. Questions? Email campusdining@calpoly.edu.

Back to announcement history